Kid Treat RecipeThis gooey kid treat recipe will keep them amused and are nice to eat. Don't eat too many though they are not that good on the teeth.
2 egg whites Line two baking sheets with non-syick baking paper. Whisk the egg whites until stiff. Add the caster sugar a tablespoon at a time, whisking well for about 1 minute after each addition. Pipe or spoon 10-12 rounds or oblongs of the meringue on to the non-stick paper. Bake in the oven at 11 deg C(225degF)for about 2-3 hours, changing the position of the tray half way through the cooking. Cool on a wire rack.
Whip the fresh cream until stiff and use to sandwich together the meringue shells.
For more kids recipes Click kid treat recipe
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